2016 is here and we brought it in with a bang last night at Uri's. First I would like to thank all of our staff for a wonderful 2015 and all the hard work that you do for the restaurant.
This is the start of your taste bud explosion. This is an easy resolution to keep and follow through with. Every week we will be featuring some great new items that really explore flavors and cooking techniques. We are focusing on fresh root vegetables right now and pairing them with delicious items like oysters and clams.
We are also starting our whole chicken program over the next few months. So we will only be using whole chickens and using all of them. Every week there will be a chicken feature on our menu utilizing it in a different way.
Happy New Year To All
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